Sweet Potato Patties
This recipe is super easy and quick to make, and makes the most delicious and versatile sweet potato patties! Perfect for breakfast, snacks or any other meal for that matter!
Equipment
- large, sharp kitchen knife
- cutting board
- peeler (optional)
- microwave safe CorningWare
- fork
- baking sheet (non-stick or use parchment paper)
Ingredients
- 1 sweet potato (medium to large)
- ½ cup cassava flour
- 1 tbsp olive oil or avocado oil
- ¼ tsp salt
- ½ cup OPTIONAL: used coconut pulp from making coconut milk or desiccated coconut
Instructions
- Peel (optional) and cube the sweet potato. Microwave until tender (appr 6-8 minutes depending on the size).
- Let sweet potato cool until you can handle it with your hands.
- Preheat oven to 380°F (190°C).
- Mash sweet potato with a fork.
- Add cassava flour, salt and olive oil. Add optional coconut flakes.
- Roll into little balls and then flatten into patties
- Place on a non-stick baking sheet (or on parchment paper)
- Bake for 20 minutes, flip over and bake for another 5 minutes.
Notes
For more details on the steps, see my notes on How to make Sweet Potato Patties up top.