Microwave Butternut Squash in Halves or Quarters
Nothing beats a delicious butternut squash side dish! With this quick and easy microwave guide you will be able to prepare this side in no time!
Equipment
- cutting board
- large, sharp kitchen knife
- tablespoon
- microwave safe plate
- microwave
Ingredients
- 1 butternut squash
Instructions
- Cut in halfCarefully cut the butternut squash in half lengthwise. If you don’t want to cook the entire squash, cut off what you want to prepare and refrigerate the rest.
- Peeling is optionalIf you like, you can peel the butternut squash. But once it is cooked, the flesh scrapes off the skin fairly easily. So we don't worry about this step.
- Remove seedsScoop out the seeds using a tablespoon.
- MicrowavePlace the halves cut-side down in a microwave-safe dish. Microwave on high for about 8-10 minutes.
- Check for DonenessUse a fork or sharp knife to check if the butternut squash is soft in the center. If the fork slides in easily, the butternut squash is done. If it is still firm in the center, microwave for an additional 1-2 minutes. But don not over microwave it as that will cause the butternut squash to dry out where it touches the plate.
- Ready to ServeLet it cool slightly, and then use it as intended. Either by scooping out the flesh or cut it into cubes.
Notes
Things to note:
Microwaves vary in wattage/power. You will need to play around with the timing on your microwave. Start with less and work your way up until you figure out what works for you.